Various Recipe Sambal

Sambal is a sauce with the main ingredient prepared from chili that is crushed so that the content of chili juice that tastes spicy and added other ingredients such as salt and shrimp paste. Sambal is one of the typical elements of Indonesian dishes, Malay is also found in South Asian and East Asian culinary. There are various variations of chili sauce derived from various regions. Sambal has a more dense consistency in Salsa and contains more spices. Sambal can vary from less spicy to very spicy depending on how much chili is used.

The following is a list of several recipes for chili sauce, starting eggplant sauce, penyet sauce and others that are guaranteed to be maknyosss to try.

01. Recipe for Sambal Eggplant Balado with anchovies and petai

02. Cibiuk chili recipe

03. Candlenut Sambal Recipe

04. Baby Potato Fried Sambal Recipe

05. Potato Fried Sambal Recipe

06. Salted Fish Sambal Recipe Cork

07. Sambalgoreng Teri Recipe

08. Recipe for Peanut Sambal for Fruit Rujak Seasoning

09. Small Potato Sambal Recipe

10. Red Sambal Recipe

11. Sambal Oncom Recipe

12. Recipe for Sambal Pete (Petai)

13. Recipe for boiled chili sauce

14. Recipe for boiled cayenne pepper chili

15. Sambal shrimp paste recipe

16. Sambal Penyet Recipe

17. Recipe for Sambal Penyet Delicious Sauteed butter

18. Recipe for chili paste paste

19. Recipe for Sambal Penyet Mangga

20. Spicy Terasi Sambal Recipe

21. Recipe for soy sauce chili

22. Recipe for Sambal Bajak

23. Javanese Tomato Sambel Recipe

24. Javanese onion chili recipe

25. Sambal Beard Recipe