Camera Obscura - it's good coffee and fresh pastries.

The Obskura camera is coffee in which the souls of people engaged in its production and preparation are embedded. We believe that the most insignificant nuances are able to influence the perception of taste. To make a cup of coffee in every sense tasty is a very difficult and scrupulous work. First of all, the product should be correct. From Terruar to a cup. We work only with tracked, interesting coffee, which has a name. Coffee, on which the farmer is not ashamed to indicate his name, because he understands responsibility for his product.

We try to find and bring to Moscow such coffee that it is very difficult. However, the history of coffee is not all. The main thing, of course, is the taste. It is critical for us to understand the taste of our guests and customers, and communication with guests is the most important part of our work. The correct coffee does not end on the farm - this is the path from green grain from the slopes of volcanoes - to the cup; The path on which every step left-right is an escape from responsibility for the work of hundreds of people.